Parota salna-chalna

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Parota salna-chalna

  • Heat 1 tbsp of oil in a heavy bottomed pan. Add the spices to the pan, fry for a minute.
  • Add the onion and cashewnuts, fry until soft. Add tomatoes, ginger, garlic and fry for few minutes. Add the green chillies and fresh curry leaves.
  • Followed by coriander leaves and keep frying for a couple of minutes.
  • Finally, add the grated coconut. Stir it once. Take off the heat and allow it to cool.
  • Add little water and grind to a fine paste in a blender. Reserve.
  • Heat oil in a pan. Add the onions and fry until soft.
  • Tip in the tomatoes, curry leaves and potatoes. Gently stir in the curry paste.
  • Mix in the spice powder and salt. Gently stir in the curry paste and simmer for a couple of minutes to blend well.
  • This gravy should be fairly liquid but have some consistency. Add water accordingly to it.
  • Cover and cook until the potatoes are cooked through, keep stirring in between. Remove from heat and garnish with chopped coriander leaves, if desired.
  • Salna is ready to be served.