Parse Macher kalo jeerer Jhol

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • Parse fish - 1 kg
  • 1 tsp - black cumin
  • 6 - green chillies, slit
  • Salt to taste
  • Turmeric -1/2 tsp
  • 200 g - mustard oil

How to Make Parse Macher kalo jeerer Jhol

  • Clean, wash, drain and marinate the fish with 1/2 tsp turmeric and salt.
  • Heat 2 tbsp oil in the kadai and fry the fish. Keep aside.
  • Pour 2 tsp oil in kadai, put the black cumin along with slit green chillies and 1 tsp salt.
  • Pour one cup of hot water and boil.
  • Put the fried fish and reduce the flame.
  • When done serve.