Parse Macher kalo jeerer Jhol

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
3.5

Ingredients

  • Parse fish - 1 kg
  • 1 tsp - black cumin
  • 6 - green chillies, slit
  • Salt to taste
  • Turmeric -1/2 tsp
  • 200 g - Mustard oil

How to Make Parse Macher kalo jeerer Jhol

  • Clean, wash, drain and marinate the fish with 1/2 tsp turmeric and salt.
  • Heat 2 tbsp oil in the kadai and fry the fish. Keep aside.
  • Pour 2 tsp oil in kadai, put the black cumin along with slit green chillies and 1 tsp salt.
  • Pour one cup of hot water and boil.
  • Put the fried fish and reduce the flame.
  • When done serve.