Website of the Year India 2015

Parsi Daal Recipe

Parsi Daal is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 cup - toor dhal
  • 1/4 cup - masoor dal
  • 1/4 tsp - Asafoetida powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • Tempering:
  • 1 tbsp - Ghee
  • 1/2 tsp - Cumin seeds
  • 1-red chillies
  • 6- Shallots
  • 2 tbsp - Coriander leaves (chopped)
  • How to Make Parsi Daal:

    1. Pressure cook the both dhals together with asafoetida powder and turmeric powder.
    2. Add enough water to the cooked dhal and salt, bring to boil.
    3. In a small pan, heat the ghee, add the cumin seeds, red chillies, shallots.
    4. Fry the shallots until they get fried, add this to tempered ghee to the daal, and add the chopped coriander leaves.
    5. Serve hot with plain rice.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more