Ingredients

• 1/4 cup - toor dhal
• 1/4 cup - masoor dal
• 1/4 tsp - asafoetida powder
• 1/2 tsp - turmeric powder
• Salt
• Tempering:
• 1 tbsp - ghee
• 1/2 tsp - cumin seeds
• 1-red chillies
• 6- shallots
• 2 tbsp - coriander leaves (chopped)

How to Make Parsi Daal

• Pressure cook the both dhals together with asafoetida powder and turmeric powder.
• Add enough water to the cooked dhal and salt, bring to boil.
• In a small pan, heat the ghee, add the cumin seeds, red chillies, shallots.
• Fry the shallots until they get fried, add this to tempered ghee to the daal, and add the chopped coriander leaves.
• Serve hot with plain rice.
• Recipe courtesy: Priya Easy N Tasty Recipe