Parsi Daal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Parsi Daal

  • Pressure cook the both dhals together with asafoetida powder and turmeric powder.
  • Add enough water to the cooked dhal and salt, bring to boil.
  • In a small pan, heat the ghee, add the cumin seeds, red chillies, shallots.
  • Fry the shallots until they get fried, add this to tempered ghee to the daal, and add the chopped coriander leaves.
  • Serve hot with plain rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe