Parsi Daal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Parsi Daal

  • Pressure cook the both dhals together with asafoetida powder and turmeric powder.
  • Add enough water to the cooked dhal and salt, bring to boil.
  • In a small pan, heat the ghee, add the cumin seeds, red chillies, shallots.
  • Fry the shallots until they get fried, add this to tempered ghee to the daal, and add the chopped coriander leaves.
  • Serve hot with plain rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe