Parsi Gosht Ni Curry

Recipe by
Total Time:
2 hours
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe
4.5

Ingredients

  • 500g - 1-inch cubed Mutton
  • 4- large Onions sliced
  • 4- medium-sized potatoes, peeled and quartered
  • 2- large tomatoes, chopped
  • 7- Kashmiri dry Red Chillies
  • 4-5 Curry leaves
  • 1 inch piece- Ginger
  • 10- Garlic pods
  • 1/2 cup - grated coconut, ground
  • 1/2 cup- Tamarind water
  • 1 tbsp- Jaggery
  • 4 tbsp- oil
  • salt as per taste
  • Roast and grind into masala:
  • 1 tsp- Coriander seed
  • 1/2 tsp-cumin seed
  • 3 tsp- poppy seed
  • 2 tsp- peanuts, peeled

How to Make Parsi Gosht Ni Curry

  • Grind the ginger and garlic to a paste.
  • Heat the oil and fry onions until golden brown.
  • Add ginger-garlic paste and saute on a slow fire for 2 mins.
  • Add the ground masala and stir for 2 mins.
  • Add ground coconut and cook till aroma comes out.
  • Add mutton, potatoes, salt and fry in the masala for 2 mins.
  • Add 4 cups of water slowly so that it blends well with the masala and no lumps remain.
  • Bring the whole mixture to a boil.
  • Cover the pan with a lid and pour some water on top.
  • Simmer, stirring occasionally, for about 1 hour until a thick gravy remains and the mutton is tender.
  • Mix in tamarind water, jaggery and tomatoes.
  • Cook for another 15 mins on a slow flame.
  • Serve hot with rice.