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Parsi Gosht Ni Curry Recipe

Parsi Gosht Ni Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500g - 1-inch cubed Mutton
  • 4- large Onions sliced
  • 4- medium-sized potatoes, peeled and quartered
  • 2- large tomatoes, chopped
  • 7- Kashmiri dry Red Chillies
  • 4-5 Curry leaves
  • 1 inch piece- Ginger
  • 10- Garlic pods
  • 1/2 cup - grated coconut, ground
  • 1/2 cup- Tamarind water
  • 1 tbsp- Jaggery
  • 4 tbsp- oil
  • salt as per taste
  • Roast and grind into masala:
  • 1 tsp- Coriander seed
  • 1/2 tsp-cumin seed
  • 3 tsp- poppy seed
  • 2 tsp- peanuts, peeled
  • How to Make Parsi Gosht Ni Curry:

    1. Grind the ginger and garlic to a paste.
    2. Heat the oil and fry onions until golden brown.
    3. Add ginger-garlic paste and saute on a slow fire for 2 mins.
    4. Add the ground masala and stir for 2 mins.
    5. Add ground coconut and cook till aroma comes out.
    6. Add mutton, potatoes, salt and fry in the masala for 2 mins.
    7. Add 4 cups of water slowly so that it blends well with the masala and no lumps remain.
    8. Bring the whole mixture to a boil.
    9. Cover the pan with a lid and pour some water on top.
    10. Simmer, stirring occasionally, for about 1 hour until a thick gravy remains and the mutton is tender.
    11. Mix in tamarind water, jaggery and tomatoes.
    12. Cook for another 15 mins on a slow flame.
    13. Serve hot with rice.


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