Add the remaining ingredients, except the egg, and blend well
Now mix the egg.
Prepare small balls and flatten them with your hands
Heat oil in a shallow pan and fry until pink
Recipe courtesy: http://www.lilchefsworld.com/
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.