Add the remaining ingredients, except the egg, and blend well
Now mix the egg.
Prepare small balls and flatten them with your hands
Heat oil in a shallow pan and fry until pink
Recipe courtesy: http://www.lilchefsworld.com/
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.