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Parsi Kolmi Kebab

Parsi Kolmi Kebab is a popular Indian Side dish
Author :
Category :
Non-Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 2
RATINGs :

Ingredients

300g - Shelled and deveined Prawns

1 - Egg

1 tbsp - Worcestershire sauce

1 - Green chilli, chopped

1 - Large onion, chopped

6 - Pods garlic, finely chopped

1/2 tsp - Turmeric powder

1 tsp - Cumin seed

1 - Small bunch coriander leaves, chopped

Salt and pepper to taste

Oil - for deep frying

Method

  1. Marinate the prawns in salt for 45 mins
  2. Then wash the prawns and pound them
  3. Add the remaining ingredients, except the egg, and blend well
  4. Now mix the egg.
  5. Prepare small balls and flatten them with your hands
  6. Heat oil in a shallow pan and fry until pink
  7. Serve hot.
  8. Recipe courtesy: http://www.lilchefsworld.com/
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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