Ingredients

• 300g - Shelled and deveined prawns
• 1 - Egg
• 1 tbsp - Worcestershire sauce
• 1 - Green chilli, chopped
• 1 - Large onion, chopped
• 6 - Pods garlic, finely chopped
• 1/2 tsp - Turmeric powder
• 1 tsp - Cumin seed
• 1 - Small bunch coriander leaves, chopped
• Salt and pepper to taste
• Oil - for deep frying

How to Make Parsi Kolmi Kebab

• Marinate the prawns in salt for 45 mins
• Then wash the prawns and pound them
• Add the remaining ingredients, except the egg, and blend well
• Now mix the egg.
• Prepare small balls and flatten them with your hands
• Heat oil in a shallow pan and fry until pink
• Serve hot.
• Recipe courtesy: http://www.lilchefsworld.com/