Parsi Kolmi Kebab

Recipe by
Total Time:
1.25 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Dahi Mein Machchi, Easy Oil free Dilpasand Murg

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4

Ingredients

  • 300g - Shelled and deveined Prawns
  • 1 - Egg
  • 1 tbsp - Worcestershire sauce
  • 1 - Green chilli, chopped
  • 1 - Large onion, chopped
  • 6 - Pods garlic, finely chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumin seed
  • 1 - Small bunch coriander leaves, chopped
  • Salt and pepper to taste
  • Oil - for deep frying

How to Make Parsi Kolmi Kebab

  • Marinate the prawns in salt for 45 mins
  • Then wash the prawns and pound them
  • Add the remaining ingredients, except the egg, and blend well
  • Now mix the egg.
  • Prepare small balls and flatten them with your hands
  • Heat oil in a shallow pan and fry until pink
  • Serve hot.
  • Recipe courtesy: http://www.lilchefsworld.com/