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300g - Shelled and deveined Prawns
1 - Egg
1 tbsp - Worcestershire sauce
1 - Green chilli, chopped
1 - Large onion, chopped
6 - Pods garlic, finely chopped
1/2 tsp - Turmeric powder
1 tsp - Cumin seed
1 - Small bunch coriander leaves, chopped
Salt and pepper to taste
Oil - for deep frying
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Parsi Gosht Ni Curry
Parsi Fried Fish