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Parsi Kolmi Kebab

Parsi Kolmi Kebab is a popular Indian Side dish
Author :
Category :
Course :
Side dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


300g - Shelled and deveined Prawns

1 - Egg

1 tbsp - Worcestershire sauce

1 - Green chilli, chopped

1 - Large onion, chopped

6 - Pods garlic, finely chopped

1/2 tsp - Turmeric powder

1 tsp - Cumin seed

1 - Small bunch coriander leaves, chopped

Salt and pepper to taste

Oil - for deep frying


  1. Marinate the prawns in salt for 45 mins
  2. Then wash the prawns and pound them
  3. Add the remaining ingredients, except the egg, and blend well
  4. Now mix the egg.
  5. Prepare small balls and flatten them with your hands
  6. Heat oil in a shallow pan and fry until pink
  7. Serve hot.
  8. Recipe courtesy:

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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