Ingredients

• 2- eggs
• 1 tbsp- onion, finely chopped
• Salt as per taste
• Pepper as per taste
• 2 tbsp- coriander leaves, chopped
• 2- green chillies, finely chopped
• 1 tsp- cumin seeds powder
• Oil for shallow frying

How to Make Parsi Poro (Omelette)

• Separate the eggs. Beat the whites till frothy.
• Add yolk and continue beating.
• Add the remaining ingredients. Mix it well.
• Heat the griddle. Put some oil in it.
• Pour half of the egg mixture.
• Cook till the omelette is golden brown on slow flame.
• Turn the omelette. Let the other side also get cooked until golden brown.
• Remove from fire and serve hot.
• Repeat the same for remaining mixture.