Parsi style pumpkin

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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How to Make Parsi style pumpkin

  • Add the ginger, green chillies, tomatoes, onions and coriander leaves to the pumpkin. Mix well and keep aside.
  • Beat the yoghurt with salt and sugar and chill the yoghurt mixture.
  • Sprinkle the roasted cumin seed powder on the yoghurt and serve chilled.