Parsi style pumpkin

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Parsi style pumpkin

  • Add the ginger, green chillies, tomatoes, onions and coriander leaves to the pumpkin. Mix well and keep aside.
  • Beat the yoghurt with salt and sugar and chill the yoghurt mixture.
  • Sprinkle the roasted cumin seed powder on the yoghurt and serve chilled.