Ingredients

• 2 cups - red pumpkin (cubed and boiled)
• 1 tomato (finely chopped)
• 2 tbsp - coriander leaves (chopped)
• 2 - green chillies (chopped)
• 1 tsp - ginger, grated
• 1/2 cup - yoghurt
• 1 tsp - cumin powder, roasted
• Sugar to taste
• Salt to taste

How to Make Parsi style pumpkin

• Add the ginger, green chillies, tomatoes, onions and coriander leaves to the pumpkin. Mix well and keep aside.
• Beat the yoghurt with salt and sugar and chill the yoghurt mixture.
• Sprinkle the roasted cumin seed powder on the yoghurt and serve chilled.