Parsley Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 bunches - parsley
  • 6 - green chillies
  • 1/2 - lemon
  • Salt and sugar to taste
  • 5 cloves - garlic

How to Make Parsley Chutney

  • Blend all the ingredients adding little water if necessary.
  • You can use this chutney for making sandwiches or you can serve with hot Samosas.
  • If you like, you can add coconut and cilantro leaves.