Parsley Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Parsley Coconut Chutney

  • Grind the parsley leaves, grated coconut, green chillies, grated ginger, roasted gram with salt into a coarse paste.
  • Transfer to a serving bowl, heat enough oil and splutter the mustard seed, urad dal, curry leaves.
  • Add this tadka to the chutney and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe