Parsley Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Parsley Coconut Chutney

  • Grind the parsley leaves, grated coconut, green chillies, grated ginger, roasted gram with salt into a coarse paste.
  • Transfer to a serving bowl, heat enough oil and splutter the mustard seed, urad dal, curry leaves.
  • Add this tadka to the chutney and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe