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Parsley Coconut Chutney Recipe

Parsley Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 cup - Parsley leaves
  • 1/2 cup - grated Coconut
  • 2- Green chillies
  • 2 tbsp - roasted gram/pottu kadalai
  • Salt
  • 1/2 tsp - grated Ginger
  • 1/2 tsp - Mustard Seeds
  • few Curry leaves
  • 1/2 tsp - Urad Dal
  • Oil
  • How to Make Parsley Coconut Chutney:

    1. Grind the parsley leaves, grated coconut, green chillies, grated ginger, roasted gram with salt into a coarse paste.
    2. Transfer to a serving bowl, heat enough oil and splutter the mustard seed, urad dal, curry leaves.
    3. Add this tadka to the chutney and serve immediately.
    4. Recipe courtesy: Priya Easy N Tasty Recipe


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