Ingredients

• 1/4 cup - parsley leaves
• 1/2 cup - grated coconut
• 2- green chillies
• 2 tbsp - roasted gram/pottu kadalai
• Salt
• 1/2 tsp - grated ginger
• 1/2 tsp - mustard seeds
• few curry leaves
• 1/2 tsp - urad dal
• Oil

How to Make Parsley Coconut Chutney

• Grind the parsley leaves, grated coconut, green chillies, grated ginger, roasted gram with salt into a coarse paste.
• Transfer to a serving bowl, heat enough oil and splutter the mustard seed, urad dal, curry leaves.
• Add this tadka to the chutney and serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipe