Parsnip sambar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Parsnip sambar

  • Soak tamarind in hot water for about 10 minutes and extract paste from that after removing the dust particles.
  • Wash and cook red gram dal in pressure cooker after adding required water, a pinch of turmeric powder, asafoetida and a drop of oil.
  • Chop onions, pearl onions, tomatoes and green chillies and keep other required ingredients ready.
  • Grind grated coconut, 2 pearl onion, 2 flakes of garlic, little curry leaves to a paste.
  • Wash and peel off the skin from parsnip and cut it into round shape and boil it for some 10 minutes and keep it aside.
  • Heat oil in a kadai, splutter mustard seeds, cumin seeds, black gram dal, curry leaves, red chillies, green chillies, Bengal gram and onions.
  • Fry them for some time.
  • Then add tamarind paste.
  • Now add red chilli powder, coriander powder and a little salt and mix them well.
  • Boil it for some time.
  • Now add cooked vegetable and smashed dal.
  • Allow it to boil for some 10 minutes.
  • Finally add the grinded coconut-onion paste.
  • This adds to taste. Add a tbsp of ghee and garnish with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.com/