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2 cups - strong tea.
2 cups - Orange juice.
juice of one large sweet Lime (mosambi).
3/4 cup - Lemon juice.
1 cup - water.
1 small tin - Pineapple chunks.
3 tbsp - Mint leaves.
4 bottles - lemonade, chilled.
2 bottles - orangeade, chilled.
4 bottles - soda water, chilled.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Tangy Party Punch
Vanilla Fruit Punch
Mixed Fruit Punch Cocktail
Punjabi Mutton Curry
Crisp Cauliflower Fry
Hyderabadi Chicken Biryani