2 cups - strong tea.
2 cups - Orange juice.
juice of one large sweet Lime (mosambi).
3/4 cup - Lemon juice.
1 cup - water.
1 small tin - Pineapple chunks.
3 tbsp - Mint leaves.
4 bottles - lemonade, chilled.
2 bottles - orangeade, chilled.
4 bottles - soda water, chilled.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
Tangy Party Punch
Vanilla Fruit Punch
Mixed Fruit Punch Cocktail
Hyderabadi dum biryani
South Indian Fish Curry With Tamarind
White sauce pasta