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Party Fruit Punch

Party Fruit Punch is a popular Indian Drink
Author :
Category :
Vegetarian
Course :
Drink
Cuisine :
Indian
Technique :
Raw
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - strong tea.

2 cups - Orange juice.

juice of one large sweet Lime (mosambi).

3/4 cup - Lemon juice.

1 cup - water.

1 small tin - Pineapple chunks.

3 tbsp - Mint leaves.

4 bottles - lemonade, chilled.

2 bottles - orangeade, chilled.

4 bottles - soda water, chilled.

Method

  1. Beat the rose syrup, lemon syrup, egg white and ice cubes together or shake in a cocktail shaker.
  2. Pour into glasses and stir in the soda.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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