Website of the Year India 2016



Paruppu thovayal Recipe

Paruppu thovayal is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - moong dal, soaked in water for 30 minutes
  • 2 - Red Chillies
  • A pinch - Asafoetida
  • Salt
  • 1 tbsp - grated Coconut
  • 1 tsp - oil
  • 2 Cloves - Garlic
  • How to Make Paruppu thovayal:

    1. Drain the moong dal.
    2. Heat the oil and roast the dal until it turns fragrant. Keep aside
    3. Now roast the chillies, asafoetida, garlic and coconut. Keep aside.
    4. Grind everything with a little salt and water into a thick chutney.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Honey Chilli Cauliflower
  • Resai Patra

    Resai Patra

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian