Paruppu thovayal

Recipe by
Total Time:
50 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Paruppu thovayal

  • Drain the moong dal.
  • Heat the oil and roast the dal until it turns fragrant. Keep aside
  • Now roast the chillies, asafoetida, garlic and coconut. Keep aside.
  • Grind everything with a little salt and water into a thick chutney.