Paruppu thovayal

Recipe by
Total Time:
50 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

How to Make Paruppu thovayal

  • Drain the moong dal.
  • Heat the oil and roast the dal until it turns fragrant. Keep aside
  • Now roast the chillies, asafoetida, garlic and coconut. Keep aside.
  • Grind everything with a little salt and water into a thick chutney.