Ingredients

• 1/2 cup - moong dal, soaked in water for 30 minutes
• 2 - red chillies
• A pinch - asafoetida
• Salt
• 1 tbsp - grated coconut
• 1 tsp - oil
• 2 cloves - garlic

How to Make Paruppu thovayal

• Drain the moong dal.
• Heat the oil and roast the dal until it turns fragrant. Keep aside
• Now roast the chillies, asafoetida, garlic and coconut. Keep aside.
• Grind everything with a little salt and water into a thick chutney.