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Paruppu thovayal Recipe

Paruppu thovayal is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 cup - moong dal, soaked in water for 30 minutes
  • 2 - Red Chillies
  • A pinch - Asafoetida
  • Salt
  • 1 tbsp - grated Coconut
  • 1 tsp - oil
  • 2 Cloves - Garlic
  • How to Make Paruppu thovayal:

    1. Drain the moong dal.
    2. Heat the oil and roast the dal until it turns fragrant. Keep aside
    3. Now roast the chillies, asafoetida, garlic and coconut. Keep aside.
    4. Grind everything with a little salt and water into a thick chutney.


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