Paruppu Urundai Kuzhambu

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Paruppu Urundai Kuzhambu

  • Wash and soak red gram dal for 2 hours along with red chillies and cumin seeds.
  • Grind them to a smooth paste. Add sambar powder, little turmeric powder, little salt.
  • Keep it in an idly plate and steam it (for 3 minutes if kept in oven, and 10-12 minutes if kept in pressure cooker).
  • Shape this into small balls.
  • Heat oil in pan/kadai (preferably sesame oil), splutter mustard seeds, cumin seeds, red chilly, curry leaves, garlic flakes.
  • Fry onions, then tomatoes and tamarind paste.
  • Next, add red chilli powder, coriander powder, turmeric powder and little salt. Let it boil for 10 minutes.
  • Transfer the dal balls to this Boiled kuzhambu.
  • Finally add coconut paste to this.
  • Paruppu urundai kuzhambu is delicious and ready to be served.
  • Recipe courtesy: