Ingredients

• Parwal - 500 g.
• Potatoes - 200 g.
• Onion - 1.
• tomatoes - 1.
• Grated coconut - 1 cup.
• Ginger garlic paste - 2 tsp.
• Coriander powder - 1 tsp.
• Cumin powder - 1 tsp.
• Red chilli powder - 1 tsp.
• Turmeric powder - 1 tsp.
• Bay leaf - 2.
• Garam masala powder - 1 tsp.
• Grated coriander leaves - 2 tsp.
• oil - 6 tbsp.
• Salt to taste.

How to Make Parwal Malai Curry

• Scrape parwal and slit it. Smear it with salt and turmeric powder.
• Peel and cut potatoes into strips.
• Cut onion and tomatoes into small pieces.
• Heat oil, fry whole slit parwal and potatoes and keep aside.
• In the same pan, add bay leaves, chopped onion and stir for few minutes.
• When onion turns golden brown, add ginger, garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder, and fry for 5 minutes.
• Add chopped tomatoes and fry till oil separates.
• Add fried parwal and potatoes into it and stir properly.
• Add 3 cups of coconut milk and salt to taste, and cook it on low flame.
• Remove from fire, add garam masala powder and grated coriander leaves.
• Serve hot.