Parwal Malai Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe
4.5

Ingredients

How to Make Parwal Malai Curry

  • Scrape parwal and slit it. Smear it with salt and turmeric powder.
  • Peel and cut potatoes into strips.
  • Cut onion and tomatoes into small pieces.
  • Heat oil, fry whole slit parwal and potatoes and keep aside.
  • In the same pan, add bay leaves, chopped onion and stir for few minutes.
  • When onion turns golden brown, add ginger, garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder, and fry for 5 minutes.
  • Add chopped tomatoes and fry till oil separates.
  • Add fried parwal and potatoes into it and stir properly.
  • Add 3 cups of coconut milk and salt to taste, and cook it on low flame.
  • Remove from fire, add garam masala powder and grated coriander leaves.
  • Serve hot.