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Parwal Malai Curry Recipe

Parwal Malai Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Parwal - 500 g.
  • Potatoes - 200 g.
  • Onion - 1.
  • Tomatoes - 1.
  • Grated Coconut - 1 cup.
  • Ginger Garlic paste - 2 tsp.
  • Coriander powder - 1 tsp.
  • Cumin powder - 1 tsp.
  • Red Chilli powder - 1 tsp.
  • Turmeric powder - 1 tsp.
  • Bay Leaf - 2.
  • Garam Masala powder - 1 tsp.
  • Grated Coriander leaves - 2 tsp.
  • oil - 6 tbsp.
  • Salt to taste.
  • How to Make Parwal Malai Curry:

    1. Scrape parwal and slit it. Smear it with salt and turmeric powder.
    2. Peel and cut potatoes into strips.
    3. Cut onion and tomatoes into small pieces.
    4. Heat oil, fry whole slit parwal and potatoes and keep aside.
    5. In the same pan, add bay leaves, chopped onion and stir for few minutes.
    6. When onion turns golden brown, add ginger, garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder, and fry for 5 minutes.
    7. Add chopped tomatoes and fry till oil separates.
    8. Add fried parwal and potatoes into it and stir properly.
    9. Add 3 cups of coconut milk and salt to taste, and cook it on low flame.
    10. Remove from fire, add garam masala powder and grated coriander leaves.
    11. Serve hot.




     

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