Parwal Malai Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4.5

Ingredients

How to Make Parwal Malai Curry

  • Scrape parwal and slit it. Smear it with salt and turmeric powder.
  • Peel and cut potatoes into strips.
  • Cut onion and tomatoes into small pieces.
  • Heat oil, fry whole slit parwal and potatoes and keep aside.
  • In the same pan, add bay leaves, chopped onion and stir for few minutes.
  • When onion turns golden brown, add ginger, garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder, and fry for 5 minutes.
  • Add chopped tomatoes and fry till oil separates.
  • Add fried parwal and potatoes into it and stir properly.
  • Add 3 cups of coconut milk and salt to taste, and cook it on low flame.
  • Remove from fire, add garam masala powder and grated coriander leaves.
  • Serve hot.