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Parwal Sweet Recipe

Parwal Sweet is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Preparation Time :
60 minutes
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500 gms - parwal.
  • 250 gms - sugar.
  • 450 gms - khoya.
  • 50 gms - whole Milk powder.
  • 10 almonds.
  • 10 green pistachios.
  • 1/4 tsp - Cardamom powder.
  • few Saffron strands.
  • How to Make Parwal Sweet:

    1. Crush together almonds and pistas in a grinder.
    2. Peel parwals carefully. Make a lengthwise slit from the top to the bottom.
    3. Put them in boiling water and simmer for 2-3 mins.
    4. Drain and carefully squeeze out all water. Keep aside.
    5. Roast the khoya while stirring continuously, till light pink and crumbly.
    6. Take off the fire, cool a little, add milk powder, crushed nuts, cardamom and saffron.
    7. Stuff into each parwal.
    8. Tie each with some clean thread, if required.
    9. Make sugar syrup with 1 cup of water.
    10. When syrup is just 1 thread consistency, drop in parwals,.
    11. Simmer for 2 mins, remove carefully, and place on a mesh.
    12. Cool, remove strings and cover with silver foil, if desired.
    13. Serve chilled.


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