Parwal Sweet

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 gms - parwal.
  • 250 gms - sugar.
  • 450 gms - khoya.
  • 50 gms - whole milk powder.
  • 10 almonds.
  • 10 green pistachios.
  • 1/4 tsp - cardamom powder.
  • few saffron strands.

How to Make Parwal Sweet

  • Crush together almonds and pistas in a grinder.
  • Peel parwals carefully. Make a lengthwise slit from the top to the bottom.
  • Put them in boiling water and simmer for 2-3 mins.
  • Drain and carefully squeeze out all water. Keep aside.
  • Roast the khoya while stirring continuously, till light pink and crumbly.
  • Take off the fire, cool a little, add milk powder, crushed nuts, cardamom and saffron.
  • Stuff into each parwal.
  • Tie each with some clean thread, if required.
  • Make sugar syrup with 1 cup of water.
  • When syrup is just 1 thread consistency, drop in parwals,.
  • Simmer for 2 mins, remove carefully, and place on a mesh.
  • Cool, remove strings and cover with silver foil, if desired.
  • Serve chilled.