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Pasande Recipe

Pasande is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 250 g - onions, sliced
  • 1 tsp - Red Chilli powder
  • 50 g - Poppy Seeds
  • 50 g - Charoli nuts
  • 50 g - Ginger and Garlic
  • 500 g - mutton, washed, cleaned and chopped
  • 100 g - oil
  • 150 g - Yoghurt
  • 250 g - potatoes, sliced
  • 500 g - tomatoes, sliced
  • salt to taste
  • 1/2 tsp - Garam Masala
  • 1/4 bunch chopped coriander
  • How to Make Pasande:

    1. Fry sliced onions and grind them with red chilli powder, poppy seeds, charoli nut, ginger and garlic (except garam masala).
    2. Mix all the spices with meat, add a little water and cook till half done.
    3. Add beaten yoghurt and cook till meat is fully tender.
    4. Add sliced potatoes, tomatoes, salt and cook on a low fire.
    5. When water has dried up, add garam masala powder. Remove from fire.
    6. Serve hot garnished with chopped coriander leaves.




     

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