Pasande

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe
2.5

Ingredients

How to Make Pasande

  • Fry sliced onions and grind them with red chilli powder, poppy seeds, charoli nut, ginger and garlic (except garam masala).
  • Mix all the spices with meat, add a little water and cook till half done.
  • Add beaten yoghurt and cook till meat is fully tender.
  • Add sliced potatoes, tomatoes, salt and cook on a low fire.
  • When water has dried up, add garam masala powder. Remove from fire.
  • Serve hot garnished with chopped coriander leaves.