Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pasande

  • Fry sliced onions and grind them with red chilli powder, poppy seeds, charoli nut, ginger and garlic (except garam masala).
  • Mix all the spices with meat, add a little water and cook till half done.
  • Add beaten yoghurt and cook till meat is fully tender.
  • Add sliced potatoes, tomatoes, salt and cook on a low fire.
  • When water has dried up, add garam masala powder. Remove from fire.
  • Serve hot garnished with chopped coriander leaves.