Pasande

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe
2.5

Ingredients

How to Make Pasande

  • Fry sliced onions and grind them with red chilli powder, poppy seeds, charoli nut, ginger and garlic (except garam masala).
  • Mix all the spices with meat, add a little water and cook till half done.
  • Add beaten yoghurt and cook till meat is fully tender.
  • Add sliced potatoes, tomatoes, salt and cook on a low fire.
  • When water has dried up, add garam masala powder. Remove from fire.
  • Serve hot garnished with chopped coriander leaves.