Pashka

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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Ingredients

  • 1/2 cup - dry fruit
  • 1/2 cup - Orange juice
  • 1 pack - white creamy cheese
  • 2 pack - ricotta cheese
  • 1/2 cup - Butter
  • 2 - Egg yolks
  • 1/2 cup - Sugar
  • 1 tsp - Orange zest, grated
  • 1 tsp - Lemon zest, grated
  • 1/2 cup - almond, roasted and chopped
  • 3 tbsp - Raisins

How to Make Pashka

  • Mix the dry fruit with orange juice and leave aside. Whip the creamy cheese, then add the ricotta cheese, butter, egg yolk, sugar and whip together. Add the remaining ingredients except raisin and almond and whip it together until combine.
  • Then add the dry fruit, raisins and almond.
  • Place the mixture in a heavy thin piece of cloth, tie it as a knot, and place it in a colander and leave it for 24 hours.
  • Remove the cloth and place it in a serving dish then decorate and serve.