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Pasi Paruppu-Moong Dhal Kurma Recipe

Pasi Paruppu-Moong Dhal Kurma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 inch piece - Cinnamon
  • 1 - Cardamom
  • 2 - Cloves
  • 1 cup - Moong dhal
  • 1 - Onion medium size
  • 1 - Tomato
  • 1 - Green chilli
  • Turmeric powder a pinch
  • 2 tsp - Chilli powder
  • 4 pods - Garlic chopped
  • 1 - Lemon medium size
  • 3 tsp - Oil
  • How to Make Pasi Paruppu-Moong Dhal Kurma:

    1. Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mushy and keep aside.
    2. In a kadai, heat oil, add cinnamon, cloves and cardamom and saute well. Add chilli, garlic and onion and keep sauteing till onions are fried well.
    3. Now add tomato and fry for 2mins, add turmeric and chilli powder.
    4. Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5mins.
    5. Switch off and squeeze lemon while serving!
    6. Recipe courtesy: Sharmi's Passions




     

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