Ingredients

• 1/2 inch piece - Cinnamon
• 1 - Cardamom
• 2 - Cloves
• 1 cup - Moong dhal
• 1 - Onion medium size
• 1 - Tomato
• 1 - Green Chilli
• Turmeric powder a pinch
• 2 tsp - Chilli powder
• 4 pods - Garlic chopped
• 1 - Lemon medium size
• 3 tsp - Oil

How to Make Pasi Paruppu-Moong Dhal Kurma

• Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mushy and keep aside.
• In a kadai, heat oil, add cinnamon, cloves and cardamom and saute well. Add chilli, garlic and onion and keep sauteing till onions are fried well.
• Now add tomato and fry for 2mins, add turmeric and chilli powder.
• Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5mins.
• Switch off and squeeze lemon while serving!
• Recipe courtesy: Sharmi's Passions