Pasi Paruppu-Moong Dhal Kurma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Pasi Paruppu-Moong Dhal Kurma

  • Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mushy and keep aside.
  • In a kadai, heat oil, add cinnamon, cloves and cardamom and saute well. Add chilli, garlic and onion and keep sauteing till onions are fried well.
  • Now add tomato and fry for 2mins, add turmeric and chilli powder.
  • Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5mins.
  • Switch off and squeeze lemon while serving!
  • Recipe courtesy: Sharmi's Passions