Pasi Paruppu-Moong Dhal Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 inch piece - Cinnamon
  • 1 - Cardamom
  • 2 - Cloves
  • 1 cup - Moong dhal
  • 1 - Onion medium size
  • 1 - Tomato
  • 1 - Green Chilli
  • Turmeric powder a pinch
  • 2 tsp - Chilli powder
  • 4 pods - Garlic chopped
  • 1 - Lemon medium size
  • 3 tsp - Oil

How to Make Pasi Paruppu-Moong Dhal Kurma

  • Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mushy and keep aside.
  • In a kadai, heat oil, add cinnamon, cloves and cardamom and saute well. Add chilli, garlic and onion and keep sauteing till onions are fried well.
  • Now add tomato and fry for 2mins, add turmeric and chilli powder.
  • Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5mins.
  • Switch off and squeeze lemon while serving!
  • Recipe courtesy: Sharmi's Passions

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