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Pasi Paruppu Payasam Recipe

Pasi Paruppu Payasam is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - pasi paruppu or moong dal, heaped
  • 1/4 cup - Jaggery
  • 1/2 cup - Milk
  • Water as needed
  • 1 tsp - Ghee
  • 1 - cardamom, powdered
  • 4 to 6 - cashews, broken into pieces
  • How to Make Pasi Paruppu Payasam:

    1. Fry moong dal with a little ghee until you get the roasted fragrance. Also, you should not let it brown too much.
    2. Add enough water (3/4 cup approximately) and milk and pressure cook up to 3 whistles.
    3. After it is done, mash well and add powdered jaggery to this.
    4. Boil on a low flame for 2 minutes and add milk or water as per the need to adjust the consistency.
    5. Fry cashews in ghee and add it to the payasam.
    6. Recipe courtesy: Rak's Kitchen



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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