Pasi Paruppu Payasam

Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy American Chocolate Vanilla Cake, Best Dudhi or Lauki (Bottle Gourd) Halwa, Easy Rasagolla

Rate This Recipe
4

Ingredients

  • 1/2 cup - pasi paruppu or moong dal, heaped
  • 1/4 cup - Jaggery
  • 1/2 cup - Milk
  • Water as needed
  • 1 tsp - Ghee
  • 1 - cardamom, powdered
  • 4 to 6 - cashews, broken into pieces

How to Make Pasi Paruppu Payasam

  • Fry moong dal with a little ghee until you get the roasted fragrance. Also, you should not let it brown too much.
  • Add enough water (3/4 cup approximately) and milk and pressure cook up to 3 whistles.
  • After it is done, mash well and add powdered jaggery to this.
  • Boil on a low flame for 2 minutes and add milk or water as per the need to adjust the consistency.
  • Fry cashews in ghee and add it to the payasam.
  • Recipe courtesy: Rak's Kitchen