Pasi Paruppu Payasam

Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - pasi paruppu or moong dal, heaped
  • 1/4 cup - Jaggery
  • 1/2 cup - Milk
  • Water as needed
  • 1 tsp - Ghee
  • 1 - cardamom, powdered
  • 4 to 6 - cashews, broken into pieces

How to Make Pasi Paruppu Payasam

  • Fry moong dal with a little ghee until you get the roasted fragrance. Also, you should not let it brown too much.
  • Add enough water (3/4 cup approximately) and milk and pressure cook up to 3 whistles.
  • After it is done, mash well and add powdered jaggery to this.
  • Boil on a low flame for 2 minutes and add milk or water as per the need to adjust the consistency.
  • Fry cashews in ghee and add it to the payasam.
  • Recipe courtesy: Rak's Kitchen