Ingredients

• Boneless mutton - 500 g.
• 3/4 cup - beaten curd.
• Chilli powder - 1 tbsp.
• Turmeric - 1/4 tbsp.
• Khus khus - 2 tbsp.
• Badam (almond) - 10.
• Garam masala - 2 tbsp.
• Ginger garlic paste - 2 tbsps.
• Onions - 2 (fried).
• Dhania powder - 2 tbsp.
• oil or ghee - 4 tbsp.
• Coriander and mint leaves - a little.
• Salt to taste.

How to Make Pasinde

• To mutton, apply ginger-garlic paste, curd, salt and keep aside.
• Lightly roast and powder the khus khus and badam.
• Heat ghee, fry onions, then remove half of it and keep aside for garnishing.
• To the remaining half of the fried onions, add the mixed mutton, chilli, turmeric and fry till dry.
• Add the powdered masala and garam masala and fry for a bit.
• Then add 2 cups of water and cook till the mutton is tender.
• Finally, sprinkle the remaining fried onions and chopped coriander and mint.
• Serve hot with rice and dal.