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Pasinde Recipe

Pasinde is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Boneless Mutton - 500 g.
  • 3/4 cup - beaten curd.
  • Chilli powder - 1 tbsp.
  • Turmeric - 1/4 tbsp.
  • Khus Khus - 2 tbsp.
  • Badam (almond) - 10.
  • Garam Masala - 2 tbsp.
  • Ginger Garlic paste - 2 tbsps.
  • Onions - 2 (fried).
  • Dhania powder - 2 tbsp.
  • oil or Ghee - 4 tbsp.
  • Coriander and Mint leaves - a little.
  • Salt to taste.
  • How to Make Pasinde:

    1. To mutton, apply ginger-garlic paste, curd, salt and keep aside.
    2. Lightly roast and powder the khus khus and badam.
    3. Heat ghee, fry onions, then remove half of it and keep aside for garnishing.
    4. To the remaining half of the fried onions, add the mixed mutton, chilli, turmeric and fry till dry.
    5. Add the powdered masala and garam masala and fry for a bit.
    6. Then add 2 cups of water and cook till the mutton is tender.
    7. Finally, sprinkle the remaining fried onions and chopped coriander and mint.
    8. Serve hot with rice and dal.



     

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