Pasiparuppu Ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Moong dal - 1 cup.
  • Sugar - 2 cups.
  • ghee -1 cup.
  • Elaichi powder - 1 pinch.
  • Few cashew pieces.

How to Make Pasiparuppu Ladoo

  • Fry moong dal in kadai without oil till golden brown.
  • Powder till fine coarse in mixie.
  • Fry cashew pieces with little ghee till golden brown.
  • Powder sugar and mix together in a bowl along with elaichi.
  • Pour ghee and make small balls|