Ingredients

• Moong dal - 1 cup.
• Sugar - 2 cups.
• ghee -1 cup.
• Elaichi powder - 1 pinch.
• Few cashew pieces.

How to Make Pasiparuppu Ladoo

• Fry moong dal in kadai without oil till golden brown.
• Powder till fine coarse in mixie.
• Fry cashew pieces with little ghee till golden brown.
• Powder sugar and mix together in a bowl along with elaichi.
• Pour ghee and make small balls|