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Pasiparuppu Ladoo Recipe

Pasiparuppu Ladoo is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Moong dal - 1 cup.
  • Sugar - 2 cups.
  • Ghee -1 cup.
  • Elaichi powder - 1 pinch.
  • Few cashew pieces.
  • How to Make Pasiparuppu Ladoo:

    1. Fry moong dal in kadai without oil till golden brown.
    2. Powder till fine coarse in mixie.
    3. Fry cashew pieces with little ghee till golden brown.
    4. Powder sugar and mix together in a bowl along with elaichi.
    5. Pour ghee and make small balls|




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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