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Pasiparuppu Ladoo Recipe

Pasiparuppu Ladoo is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Moong dal - 1 cup.
  • Sugar - 2 cups.
  • Ghee -1 cup.
  • Elaichi powder - 1 pinch.
  • Few cashew pieces.
  • How to Make Pasiparuppu Ladoo:

    1. Fry moong dal in kadai without oil till golden brown.
    2. Powder till fine coarse in mixie.
    3. Fry cashew pieces with little ghee till golden brown.
    4. Powder sugar and mix together in a bowl along with elaichi.
    5. Pour ghee and make small balls|




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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