Pasta - Italian Style

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

Rate This Recipe
5

Ingredients

  • Pasta- 1 cup (Uncooked).
  • Pasta Sauce- (recommended -ones without cheese).
  • Garlic- 2 cloves.
  • Red Chilli powder- 1 tsp.
  • Olive oil- 3 tbs.
  • Basil- 1 tsp.
  • Parsley- 1 tsp.
  • Salt to taste.
  • Cherry tomatoes- 6-7.
  • Frozen green Peas- 1/2 cup.
  • Olive oil.

How to Make Pasta - Italian Style

  • Cook pasta with little bit oil and salt. Drain it and keep it aside.
  • Heat olive oil in a pan, add the garlic, peas, and fresh tomatoes. Let it cook for a few minutes.
  • Add the sauce and let it boil. Season with red chilli powder, basil and parsley leaves.
  • Once cooked, arrange the pasta in a plate, pour this sauce over the cooked paste and serve it hot.