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Pasta - Italian Style Recipe

Pasta - Italian Style is a popular Italian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Pasta- 1 cup (Uncooked).
  • Pasta Sauce- (recommended -ones without cheese).
  • Garlic- 2 cloves.
  • Red Chilli powder- 1 tsp.
  • Olive oil- 3 tbs.
  • Basil- 1 tsp.
  • Parsley- 1 tsp.
  • Salt to taste.
  • Cherry tomatoes- 6-7.
  • Frozen green Peas- 1/2 cup.
  • Olive oil.
  • How to Make Pasta - Italian Style:

    1. Cook pasta with little bit oil and salt. Drain it and keep it aside.
    2. Heat olive oil in a pan, add the garlic, peas, and fresh tomatoes. Let it cook for a few minutes.
    3. Add the sauce and let it boil. Season with red chilli powder, basil and parsley leaves.
    4. Once cooked, arrange the pasta in a plate, pour this sauce over the cooked paste and serve it hot.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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