Pasta and Veggie Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1 cup - macaroni, boiled (boiled measure 1 cup).
  • 1 capsicum, finely chopped.
  • 2 carrots, chopped into 1 sticks.
  • 1 Onion thinly sliced.
  • 10-12 French beans chopped into 1 pieces.
  • 1 Potato peeled, chopped into 1 sticks.
  • 1 tsp - coriander.
  • 1 tbsp - grated cheese or paneer.
  • 1 tsp- white vinegar.
  • 1/2 tsp- sugar, powdered.
  • 1 small green chilli.
  • 1 small flake garlic, peeled.
  • Salt to taste.

How to Make Pasta and Veggie Salad

  • Boil carrot, potato, beans together till tender.
  • Pour cold water over them to cool immediately.
  • Drain out all the water. Keep aside.
  • Crush garlic and chilli finely under a stone.
  • Take macaroni in a large bowl, add ginger-garlic.
  • Add all other ingredients except coriander and cheese.
  • Toss well till veggies and seasoning are well-blended.
  • Garnish with cheese and coriander.
  • Chill well before serving.