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Pasta and Veggie Salad Recipe

Pasta and Veggie Salad is a popular Continental Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - macaroni, boiled (boiled measure 1 cup).
  • 1 capsicum, finely chopped.
  • 2 carrots, chopped into 1 sticks.
  • 1 Onion thinly sliced.
  • 10-12 French beans chopped into 1 pieces.
  • 1 Potato peeled, chopped into 1 sticks.
  • 1 tsp - coriander.
  • 1 tbsp - grated cheese or paneer.
  • 1 tsp- white vinegar.
  • 1/2 tsp- sugar, powdered.
  • 1 small green chilli.
  • 1 small flake garlic, peeled.
  • Salt to taste.
  • How to Make Pasta and Veggie Salad:

    1. Boil carrot, potato, beans together till tender.
    2. Pour cold water over them to cool immediately.
    3. Drain out all the water. Keep aside.
    4. Crush garlic and chilli finely under a stone.
    5. Take macaroni in a large bowl, add ginger-garlic.
    6. Add all other ingredients except coriander and cheese.
    7. Toss well till veggies and seasoning are well-blended.
    8. Garnish with cheese and coriander.
    9. Chill well before serving.



     

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