Ingredients

• 100 gm - boiled wheat pasta.
• 1 tbsp - corn boiled (15 gm).
• 1 tbsp - red cabbage cube (10 gm).
• 1 tsp - capsicum cube (8 gm).
• 1 tbsp - tomato cube (20 gm).
• Salt, pepper to taste.
• Chopped parsley for garnish.
• 2 tbsp - creamy tomato twist spread.

How to Make Pasta at snack time

• Combine together all ingredients and mix well and chill it.
• Pour the salad in serving bowl and garnish with creamy spread tomato twist and chopped parsley.