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Pasta chaat Recipe

Pasta chaat is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - shell Pasta
  • 1/4 piece - red bell pepper chopped (roasted on the direct flame for 3 to 4 mins)
  • A few - spring onions, chopped | | Few Almonds - soaked and blanched
  • 2 tbsp - coriander leaves, chopped
  • A few drops - Lemon juice
  • Pepper powder - 1/2 tsp
  • Chaat masala - as required
  • 1 tbsp - Olive oil
  • Kaara boondi or mixture or sev
  • Dates - Tamarind chutney
  • Green chutney
  • Red Chilli powder as required
  • Any masala - spice powder
  • Potato, boiled - 1
  • Tomatoes - 2
  • Grated Carrot - 2
  • Grated Coconut - 1/2 cup
  • How to Make Pasta chaat:

    1. Boil water, add salt and pasta and cook al dente.
    2. Rinse thoroughly in cold water, drain completely and set aside
    3. Add all the ingredients to pasta except boondi or sev and toss well and keep aside for 5 mins.
    4. Garnish with boondi and serve
    5. Recipe Courtesy: Indian Healthy Recipes



     

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