Pasta chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 1 cup - shell Pasta
  • 1/4 piece - red bell pepper chopped (roasted on the direct flame for 3 to 4 mins)
  • A few - spring onions, chopped | | Few Almonds - soaked and blanched
  • 2 tbsp - coriander leaves, chopped
  • A few drops - Lemon juice
  • Pepper powder - 1/2 tsp
  • Chaat masala - as required
  • 1 tbsp - Olive oil
  • Kaara boondi or mixture or sev
  • Dates - Tamarind chutney
  • Green chutney
  • Red Chilli powder as required
  • Any masala - spice powder
  • Potato, boiled - 1
  • Tomatoes - 2
  • Grated Carrot - 2
  • Grated Coconut - 1/2 cup

How to Make Pasta chaat

  • Boil water, add salt and pasta and cook al dente.
  • Rinse thoroughly in cold water, drain completely and set aside
  • Add all the ingredients to pasta except boondi or sev and toss well and keep aside for 5 mins.
  • Garnish with boondi and serve
  • Recipe Courtesy: Indian Healthy Recipes