Ingredients

• 1 cup - shell pasta
• 1/4 piece - red bell pepper chopped (roasted on the direct flame for 3 to 4 mins)
• A few - spring onions, chopped | | Few almonds - soaked and blanched
• 2 tbsp - coriander leaves, chopped
• A few drops - lemon juice
• Pepper powder - 1/2 tsp
• Chaat masala - as required
• 1 tbsp - olive oil
• Kaara boondi or mixture or sev
• Dates - tamarind chutney
• Green chutney
• Red chilli powder as required
• Any masala - spice powder
• Potato, boiled - 1
• Tomatoes - 2
• Grated carrot - 2
• Grated coconut - 1/2 cup

How to Make Pasta chaat

• Boil water, add salt and pasta and cook al dente.
• Rinse thoroughly in cold water, drain completely and set aside
• Add all the ingredients to pasta except boondi or sev and toss well and keep aside for 5 mins.
• Garnish with boondi and serve
• Recipe Courtesy: Indian Healthy Recipes