Ingredients

• 1/2 lb - cauliflower florets
• 1 - chopped onion
• 2 cups - pasta (cooked and drained)
• 1 cup - milk
• 2 slices - cheese
• salt
• pepper
• 2 tbsp -butter

How to Make Pasta in Cauliflower Sauce

• Fry onion in 1 tbsp of butter until it becomes translucent. Keep aside.
• Fry the cauliflower in the remaining butter until it becomes soft.
• When cooled, grind onion and cauliflower (coarsely) in a little milk.
• Add salt, pepper, cheese and remaining milk to this mixture and simmer.
• Add boiled pasta to this and cook for another 5 minutes.