Pasta in Ricotta Cheese and Spinach Sauce

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Udupi Dosa, Best Pasta with Punjabi Tadka, Easy Quick n Easy Homemade Mini Pizza

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4

Ingredients

  • 1 cup - Ricotta Cheese
  • 1.5 cup - Spinach leaves, chopped
  • 2 - Onions, chopped
  • 5-6 - Cloves of garlic, minced
  • 1 tsp - Salt
  • 1 tsp - Black pepper
  • 1/2 tsp - Ginger powder
  • 1/2 tsp - Cinnamon
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Olive oil
  • 1 cup - Pasta of your choice, cooked according to packet instructions
  • 2 tsp - Grated parmesan cheese
  • 1/2 tsp - Oregano ( optional )

How to Make Pasta in Ricotta Cheese and Spinach Sauce

  • Heat oil in a pan, fry minced garlic on low flame till it turns light brown.
  • Add onions and saute till brown.
  • Add spinach and saute for a minute till it wilts.
  • Take the pan off the flame, mix ricotta cheese and stir well.
  • Cook for a minute on low flame, keep stirring.
  • Add all the spices and keep side.
  • Pour this over the cooked pasta and sprinkle parmesan cheese and oregano on top.
  • Recipe courtesy: UK Rasoi