Ingredients

• 1 cup - Ricotta Cheese
• 1.5 cup - Spinach leaves, chopped
• 2 - Onions, chopped
• 5-6 - Cloves of garlic, minced
• 1 tsp - Salt
• 1 tsp - Black pepper
• 1/2 tsp - Ginger powder
• 1/2 tsp - Cinnamon
• 1/2 tsp - Red chilli powder
• 1 tsp - Olive oil
• 1 cup - Pasta of your choice, cooked according to packet instructions
• 2 tsp - Grated parmesan cheese
• 1/2 tsp - Oregano ( optional )

How to Make Pasta in Ricotta Cheese and Spinach Sauce

• Heat oil in a pan, fry minced garlic on low flame till it turns light brown.
• Add onions and saute till brown.
• Add spinach and saute for a minute till it wilts.
• Take the pan off the flame, mix ricotta cheese and stir well.
• Cook for a minute on low flame, keep stirring.
• Add all the spices and keep side.
• Pour this over the cooked pasta and sprinkle parmesan cheese and oregano on top.
• Recipe courtesy: UK Rasoi