Recipe Counter

Pasta in Sweet Potato Spinach Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1.5 cup - Pasta
  • 2 cups - Sweet Potato
  • 2 cups - Spinach, chopped
  • 1 cup - Ricotta cheese
  • 1 - Large onion, chopped
  • 3-4 - Garlic pods, minced
  • 1 tsp - Red Chilli pepper
  • 2 tbsp - Oil
  • Black pepper to garnish
  • Cheddar cheese (optional)
  • Salt to taste

How to Make

  • Roast or pressure cook sweet potato with its skin on, puree it when cools off and keep aside.
  • Blanch spinach leaves in microwave for a minute and coarsely grind it when cooled off and keep aside.
  • Cook pasta according to the packet instructions, drain and keep aside.
  • Heat oil in a pan, fry onion till it turns brown.
  • Add minced garlic and saute for just a minute.
  • Add pureed sweet potato and cook it uncovered for 5-6 minutes stirring occasionally.
  • Add salt and red chilli powder, keep aside to cool off.
  • In a bowl, combine ricotta cheese and spinach along with the dried herbs and spices.
  • Mix it with the sweet potato mixture and keep aside.
  • Heat 1 tsp butter in a pan, roast 2 tbsp white flour till brown keeping the flame low.
  • Add 1 cup milk stirring continuously to avoid forming lumps.
  • Simmer for 2 minutes till it gets thicker, add in black pepper.
  • Toss the sweet potato mix and the pasta into a baking dish.
  • Pour white sauce over it and a bit of cheddar cheese, bake for 10-12 minutes on 180C degrees.
  • Serve warm.
  • Recipe courtesy: UK Rasoi