Ingredients

• 2 cups - Pasta
• 1 can - Condensed milk
• 4 - Medium sized carrots, grated
• 1 tsp - Ghee
• Sugar (optional)
• Cashews for garnishing
• 3-4 - Strands of saffron in 2 tsp of milk
• 2 cups - Milk
• A pinch of cardamom powder.

How to Make Pasta Kheer

• Cook pasta as per packet instructions.
• Drain and keep aside.
• In a pan, heat ghee and roast cashews in it and keep aside.
• Dip saffron strands in 2 tsp warm milk and keep aside.
• Heat remaining milk in a pan.
• When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
• Add 2 cups of water and condensed milk on low flame and keep stirring.
• You can add sugar at this point.
• When it has simmered for few minutes and got a bit thicker, add cooked pasta and cardamom powder to it.
• Simmer for 5 more minutes.
• Add the saffron milk and stir, then turn off.
• Garnish with roasted cashews. Serve hot or chilled.
• Recipe courtesy: UK Rasoi