Pasta Kheer

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

  • 2 cups - Pasta
  • 1 can - Condensed Milk
  • 4 - Medium sized carrots, grated
  • 1 tsp - Ghee
  • Sugar (optional)
  • Cashews for garnishing
  • 3-4 - Strands of Saffron in 2 tsp of Milk
  • 2 cups - Milk
  • A pinch of Cardamom powder.

How to Make Pasta Kheer

  • Cook pasta as per packet instructions.
  • Drain and keep aside.
  • In a pan, heat ghee and roast cashews in it and keep aside.
  • Dip saffron strands in 2 tsp warm milk and keep aside.
  • Heat remaining milk in a pan.
  • When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
  • Add 2 cups of water and condensed milk on low flame and keep stirring.
  • You can add sugar at this point.
  • When it has simmered for few minutes and got a bit thicker, add cooked pasta and cardamom powder to it.
  • Simmer for 5 more minutes.
  • Add the saffron milk and stir, then turn off.
  • Garnish with roasted cashews. Serve hot or chilled.
  • Recipe courtesy: UK Rasoi