Pasta Kheer

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Pasta
  • 1 can - Condensed milk
  • 4 - Medium sized carrots, grated
  • 1 tsp - Ghee
  • Sugar (optional)
  • Cashews for garnishing
  • 3-4 - Strands of saffron in 2 tsp of milk
  • 2 cups - Milk
  • A pinch of cardamom powder.

How to Make Pasta Kheer

  • Cook pasta as per packet instructions.
  • Drain and keep aside.
  • In a pan, heat ghee and roast cashews in it and keep aside.
  • Dip saffron strands in 2 tsp warm milk and keep aside.
  • Heat remaining milk in a pan.
  • When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
  • Add 2 cups of water and condensed milk on low flame and keep stirring.
  • You can add sugar at this point.
  • When it has simmered for few minutes and got a bit thicker, add cooked pasta and cardamom powder to it.
  • Simmer for 5 more minutes.
  • Add the saffron milk and stir, then turn off.
  • Garnish with roasted cashews. Serve hot or chilled.
  • Recipe courtesy: UK Rasoi