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Pasta Kheer Recipe

Pasta Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Pasta
  • 1 can - Condensed Milk
  • 4 - Medium sized carrots, grated
  • 1 tsp - Ghee
  • Sugar (optional)
  • Cashews for garnishing
  • 3-4 - Strands of Saffron in 2 tsp of Milk
  • 2 cups - Milk
  • A pinch of Cardamom powder.
  • How to Make Pasta Kheer:

    1. Cook pasta as per packet instructions.
    2. Drain and keep aside.
    3. In a pan, heat ghee and roast cashews in it and keep aside.
    4. Dip saffron strands in 2 tsp warm milk and keep aside.
    5. Heat remaining milk in a pan.
    6. When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
    7. Add 2 cups of water and condensed milk on low flame and keep stirring.
    8. You can add sugar at this point.
    9. When it has simmered for few minutes and got a bit thicker, add cooked pasta and cardamom powder to it.
    10. Simmer for 5 more minutes.
    11. Add the saffron milk and stir, then turn off.
    12. Garnish with roasted cashews. Serve hot or chilled.
    13. Recipe courtesy: UK Rasoi


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