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2 cups - Pasta
1 can - Condensed milk
4 - Medium sized carrots, grated
1 tsp - Ghee
Cashews for garnishing
3-4 - Strands of saffron in 2 tsp of milk
2 cups - Milk
A pinch of cardamom powder.
How to Make Pasta Kheer
Cook pasta as per packet instructions.
Drain and keep aside.
In a pan, heat ghee and roast cashews in it and keep aside.
Dip saffron strands in 2 tsp warm milk and keep aside.
Heat remaining milk in a pan.
When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
Add 2 cups of water and condensed milk on low flame and keep stirring.
You can add sugar at this point.
When it has simmered for few minutes and got a bit thicker, add cooked pasta and cardamom powder to it.
Simmer for 5 more minutes.
Add the saffron milk and stir, then turn off.
Garnish with roasted cashews. Serve hot or chilled.
Recipe courtesy: UK Rasoi
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