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Pasta omelette

Pasta omelette is a popular Mexican Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Mexican
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 8
RATINGs :

Ingredients

1 cup - Pasta (cooked).

2 - eggs.

1 tbsp - oil.

1 - Green chilli (chopped).

1 - Onion (chopped).

1/2 - Capsicum (chopped).

1 tsp - pepper powder.

1 tsp - Garlic (chopped).

1/4 cup - milk.

1 tbsp - Tomato sauce.

Salt to taste.

1/4 cup - cheese (grated).

2 - Tomatoes (sliced).

Method

  1. In a bowl, combine eggs, milk, salt, pepper powder and pasta and keep aside.
  2. Heat a pan, add oil and saute garlic, onion, chilli and add the egg pasta mix and cook on a low flame.
  3. When it is half cooked, sprinkle the capsicum over it.
  4. Place tomatoes (sliced round) on top and pour the sauce on the tomato slices.
  5. Cover and cook for another 10 minutes.
  6. Once the omelette is done, garnish with grated cheese and slowly remove to another serving dish.
  7. Slice like a pizza and serve.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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