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Pasta omelette Recipe

Pasta omelette is a popular Mexican Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Mexican Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Pasta (cooked).
  • 2 - eggs.
  • 1 tbsp - oil.
  • 1 - Green chilli (chopped).
  • 1 - Onion (chopped).
  • 1/2 - Capsicum (chopped).
  • 1 tsp - pepper powder.
  • 1 tsp - Garlic (chopped).
  • 1/4 cup - milk.
  • 1 tbsp - Tomato sauce.
  • Salt to taste.
  • 1/4 cup - cheese (grated).
  • 2 - Tomatoes (sliced).
  • How to Make Pasta omelette:

    1. In a bowl, combine eggs, milk, salt, pepper powder and pasta and keep aside.
    2. Heat a pan, add oil and saute garlic, onion, chilli and add the egg pasta mix and cook on a low flame.
    3. When it is half cooked, sprinkle the capsicum over it.
    4. Place tomatoes (sliced round) on top and pour the sauce on the tomato slices.
    5. Cover and cook for another 10 minutes.
    6. Once the omelette is done, garnish with grated cheese and slowly remove to another serving dish.
    7. Slice like a pizza and serve.




     

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