Ingredients

• 100 g - thick poha.
• 100 g - pasta.
• 50 g - rajma.
• 1 tbsp - pasta sauce.
• Salt to taste.
• 1 cup - coriander or parsley leaves.
• oil for cooking.

How to Make Pasta Pohe

• Soak the poha.
• Boil the pasta and rajma separately.
• Heat 1 tbsp oil in a pan, add pasta sauce.
• Then add poha, rajma, and pasta.
• Add salt and mix well.
• Garnish with coriander leaves.