Website of the Year India 2016



Pasta Pohe Recipe

Pasta Pohe is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 100 g - thick poha.
  • 100 g - pasta.
  • 50 g - rajma.
  • 1 tbsp - Pasta sauce.
  • Salt to taste.
  • 1 cup - coriander or Parsley leaves.
  • oil for cooking.
  • How to Make Pasta Pohe:

    1. Soak the poha.
    2. Boil the pasta and rajma separately.
    3. Heat 1 tbsp oil in a pan, add pasta sauce.
    4. Then add poha, rajma, and pasta.
    5. Add salt and mix well.
    6. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more