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Pasta Pohe Recipe

Pasta Pohe is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - thick poha.
  • 100 g - pasta.
  • 50 g - rajma.
  • 1 tbsp - Pasta sauce.
  • Salt to taste.
  • 1 cup - coriander or Parsley leaves.
  • oil for cooking.
  • How to Make Pasta Pohe:

    1. Soak the poha.
    2. Boil the pasta and rajma separately.
    3. Heat 1 tbsp oil in a pan, add pasta sauce.
    4. Then add poha, rajma, and pasta.
    5. Add salt and mix well.
    6. Garnish with coriander leaves.




     

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