Pasta Pohe

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 100 g - thick poha.
  • 100 g - pasta.
  • 50 g - rajma.
  • 1 tbsp - Pasta sauce.
  • Salt to taste.
  • 1 cup - coriander or Parsley leaves.
  • oil for cooking.

How to Make Pasta Pohe

  • Soak the poha.
  • Boil the pasta and rajma separately.
  • Heat 1 tbsp oil in a pan, add pasta sauce.
  • Then add poha, rajma, and pasta.
  • Add salt and mix well.
  • Garnish with coriander leaves.