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Pasta Primavera Recipe

Pasta Primavera is a popular Italian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 lb thin spaghetti
  • 2 to 4 tbsp - Olive oil
  • 8 ozs asparagus, cut into 2 inch pieces
  • 8 ozs Broccoli florets
  • 2 yellow or green zucchini, sliced
  • 4 ozs snow peas, cut in half if large
  • 2 to 4 Garlic cloves, finely chopped
  • 1 can (14 oz) tomatoes, chopped
  • 2 tbsp - Butter
  • 4 oz fresh or frozen Green peas
  • 4 to 6 tbsp - shredded fresh Basil
  • shaved parmesan cheese to serve
  • How to Make Pasta Primavera:

    1. In a large saucepan of boiling water, cook pasta according to package directions.
    2. Drain pasta, turn into a large bowl and toss with 1 tablespoon of the oil.
    3. Heat a wok until hot.
    4. Add remaining oil and swirl to coat wok.
    5. Add asparagus and broccoli and stir fry 4 minutes or until crisp-tender.
    6. Remove to the bowl with pasta.
    7. Add zucchini and snow peas and stir fry 1 or 2 minutes or until crisp-tender.
    8. Remove to bowl.
    9. Add garlic to oil remaining in wok and stir fry 1 minute.
    10. Stir in chopped tomatoes and their juice and simmer 4 to 6 minutes or until slightly thickened.
    11. Stir butter into tomato sauce and add reserved pasta and vegetables and basil.
    12. Toss to coat well.
    13. Stir and toss 1 minute to heat through.
    14. Serve with Parmesan cheese.


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