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Pasta with Broccoli Recipe

Pasta with Broccoli is a popular Italian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb Broccoli
  • 12 oz trumpet shaped Pasta
  • 1/3 cup - Olive oil
  • 2 Garlic cloves, finely chopped
  • 6 anchovies in Olive oil, drain and chopped
  • 1/2 fresh red chilli, cored, seeded and finely chopped
  • freshly ground pepper
  • parmesan cheese to serve
  • salt to taste
  • How to Make Pasta with Broccoli:

    1. Divide broccoli into small flowerets and slice stalks.
    2. Bring a large saucepan of salted water to a boil.
    3. Add broccoli flowerets and stalks and cook 3 to 5 minutes or until just tender.
    4. Remove broccoli with a slotted spoon and drain on paper towels.
    5. Add pasta to broccoli cooking water and cook according to package instructions until just tender.
    6. Meanwhile, heat half oil in a large skillet.
    7. Add garlic and anchovies and cook, stirring, 1 minute.
    8. Add chilli and cook 1 minute.
    9. Gently stir in broccoli and season with salt and pepper.
    10. Drain pasta and add to broccoli mixture.
    11. Stir in remaining olive oil and cook, stirring, 1 minute.
    12. Transfer to a warmed serving dish.
    13. Use a vegetable peeler to shave Parmesan cheese on top of pasta and serve.





     

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