Website of the Year India 2016

Pasta with chickpeas Recipe

Pasta with chickpeas is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 gm - Pasta (preferably the round shaped ones to go with chick peas) .
  • 1 tbsp - Olive oil .
  • 2 Cloves garlic, chopped.
  • 4 large tomatoes, chopped .
  • 1 red chilli, chopped.
  • 400 gm - chick peas, boiled and drained .
  • Rind and juice of one lemon.
  • Chopped fresh coriander leaves.
  • Salt and pepper to taste.
  • How to Make Pasta with chickpeas:

    1. Boil the pasta in water.
    2. Drain when cooked and run under cold water to avoid them from sticking to each other.
    3. Heat oil separately in a pan. Add garlic, chilli, tomatoes and cook over high heat for 4-5 minutes.
    4. Add chick peas and salt, and cook for another 2-3 mins.
    5. Add lemon juice and rind, continue to stir.
    6. Pour this sauce over the pasta, add coriander leaves and toss to mix well. Serve hot.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more