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Pasta with chickpeas Recipe

Pasta with chickpeas is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 gm - Pasta (preferably the round shaped ones to go with chick peas) .
  • 1 tbsp - Olive oil .
  • 2 Cloves garlic, chopped.
  • 4 large tomatoes, chopped .
  • 1 red chilli, chopped.
  • 400 gm - chick peas, boiled and drained .
  • Rind and juice of one lemon.
  • Chopped fresh coriander leaves.
  • Salt and pepper to taste.
  • How to Make Pasta with chickpeas:

    1. Boil the pasta in water.
    2. Drain when cooked and run under cold water to avoid them from sticking to each other.
    3. Heat oil separately in a pan. Add garlic, chilli, tomatoes and cook over high heat for 4-5 minutes.
    4. Add chick peas and salt, and cook for another 2-3 mins.
    5. Add lemon juice and rind, continue to stir.
    6. Pour this sauce over the pasta, add coriander leaves and toss to mix well. Serve hot.


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