Pasta with chickpeas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 500 gm - pasta (preferably the round shaped ones to go with chick peas) .
  • 1 tbsp - olive oil .
  • 2 cloves garlic, chopped.
  • 4 large tomatoes, chopped .
  • 1 red chilli, chopped.
  • 400 gm - chick peas, boiled and drained .
  • Rind and juice of one lemon.
  • Chopped fresh coriander leaves.
  • Salt and pepper to taste.

How to Make Pasta with chickpeas

  • Boil the pasta in water.
  • Drain when cooked and run under cold water to avoid them from sticking to each other.
  • Heat oil separately in a pan. Add garlic, chilli, tomatoes and cook over high heat for 4-5 minutes.
  • Add chick peas and salt, and cook for another 2-3 mins.
  • Add lemon juice and rind, continue to stir.
  • Pour this sauce over the pasta, add coriander leaves and toss to mix well. Serve hot.