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Pasta with Punjabi Tadka Recipe

Pasta with Punjabi Tadka is a popular Continental Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Pasta
  • 1 cup - Tomato puree
  • 1/2 cup - Onion -garlic paste
  • 1 tsp - green chilly paste
  • 1/2 cup - peas
  • spices to be mixed together
  • salt to taste
  • 1 tsp - red chili powder
  • 1 tsp - Oregano
  • 1 tsp - pepper Corn powder
  • 2 tbsp - Olive oil
  • How to Make Pasta with Punjabi Tadka:

    1. Boil plenty of water in a vessel, add pasta and 1/2 tsp oil.
    2. Cook till pasta becomes a little tender.
    3. Drain excess water in a colander ( keep 2 tbsp of this water or further use).
    4. Heat olive oil in a pan, add onion- garlic paste.
    5. Saute for 5 minutes till brownish in color.
    6. Add peas and spices which were mixed together.
    7. Add tomato puree and chilly paste.
    8. Saute and cook till oil comes out from edges.
    9. Add pasta and 2 tbsp of pasta water.
    10. Cook for 5 minutes.
    11. Mix well and transfer to serving plate.
    12. Recipe Courtesy: Cooking With Sapana




     

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