Ingredients

• 250 g - pasta
• 1 cup - tomato puree
• 1/2 cup - onion -garlic paste
• 1 tsp - green chilly paste
• 1/2 cup - peas
• spices to be mixed together
• salt to taste
• 1 tsp - red chili powder
• 1 tsp - oregano
• 1 tsp - pepper corn powder
• 2 tbsp - olive oil

How to Make Pasta with Punjabi Tadka

• Boil plenty of water in a vessel, add pasta and 1/2 tsp oil.
• Cook till pasta becomes a little tender.
• Drain excess water in a colander ( keep 2 tbsp of this water or further use).
• Heat olive oil in a pan, add onion- garlic paste.
• Saute for 5 minutes till brownish in color.
• Add peas and spices which were mixed together.
• Add tomato puree and chilly paste.
• Saute and cook till oil comes out from edges.
• Add pasta and 2 tbsp of pasta water.
• Cook for 5 minutes.
• Mix well and transfer to serving plate.
• Recipe Courtesy: Cooking With Sapana