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Pasta with Punjabi Tadka

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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4

Ingredients

  • 250 g - Pasta
  • 1 cup - Tomato puree
  • 1/2 cup - Onion -garlic paste
  • 1 tsp - green chilly paste
  • 1/2 cup - peas
  • spices to be mixed together
  • salt to taste
  • 1 tsp - red chili powder
  • 1 tsp - Oregano
  • 1 tsp - pepper Corn powder
  • 2 tbsp - Olive oil

How to Make

  • Boil plenty of water in a vessel, add pasta and 1/2 tsp oil.
  • Cook till pasta becomes a little tender.
  • Drain excess water in a colander ( keep 2 tbsp of this water or further use).
  • Heat olive oil in a pan, add onion- garlic paste.
  • Saute for 5 minutes till brownish in color.
  • Add peas and spices which were mixed together.
  • Add tomato puree and chilly paste.
  • Saute and cook till oil comes out from edges.
  • Add pasta and 2 tbsp of pasta water.
  • Cook for 5 minutes.
  • Mix well and transfer to serving plate.
  • Recipe Courtesy: Cooking With Sapana