Pasta with Tofu (Mexican Style)

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - penne pasta - 1 cup (serves 2).
  • 1/2 packet - tofu.
  • 1 - chipotle pepper.
  • 3 tbsp - tomato paste.
  • 3 cloves - garlic.
  • olive oil.
  • parmesan cheese and parsley for garnishing.
  • salt to taste.

How to Make Pasta with Tofu (Mexican Style)

  • Cook pasta as per the direction in the pack.
  • Finely mince garlic.
  • Heat olive oil in a kadai and add garlic to it.
  • Now add the coarsely chopped chipotle pepper and tomato paste.
  • Add 1/2 cup water and salt to the pepper and tomato paste.
  • When it starts to boil add tofu which has been sliced into small cubes and cover them with a lid for a few minutes.
  • Make sure that the liquid does not evaporate.
  • Now add the cooked pasta to it.
  • Sprinkle the parmesan cheese when pasta is hot and garnish it with chopped parsley.
  • Pasta can be served with sour-dough bread and salad of your choice to make it a balanced diet.