Ingredients

• For Chicken Saute:
• 4 - chicken breasts halves, skinned and boned.
• 1/2 cup - mushrooms, cut into halves.
• Chicken broth.
• pepper to taste.
• Salt to taste| For Mushroom Sauce:
• 2 tbsp - flour.
• 2 cups - vegetable broth.
• 2 cups - sliced mushrooms.
• 1/2 tbsp - tomato paste.
• 2 tbsp - oil.
• pepper to taste.
• Salt to taste.

How to Make Pastas with Chicken in Mushroom Sauce

• For Chicken Saute:
• Take water, add salt and then boil it.
• Add flour, salt and pepper.
• Dredge the chicken in the flour.
• Remove the excess water, salt and pepper.
• Heat oil in a pan.
• Add the chicken breasts and then fry until brown only on one side.
• Add garlic to this and then turn the chicken.
• Scatter mushrooms over the chicken. Mix well.
• Add vinegar, chicken broth, bay leaves and thyme.
• Cover the pan lightly. Cook for about 10 mins.
• Turn the chicken in quick intervals. Uncover.
• Transfer the chicken in a warm plate and then cover with foil.
• Add the plate and then add the chicken.
• Add mushroom sauce to the chicken and pasta.
• For mushroom sauce:
• Heat oil in a small saucepan over low heat.
• Add flour, cook for 2 mins, stirring constantly.
• Remove roux from heat and cool slightly.
• In a medium saucepan, bring broth to boil.
• Whisk in roux, stir in mushroom and tomato paste.
• Season with salt and pepper.
• Cook over low heat 20 mins.