Pastas with Chicken in Mushroom Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • For Chicken Saute:
  • 4 - chicken breasts halves, skinned and boned.
  • 1/2 cup - mushrooms, cut into halves.
  • Chicken broth.
  • pepper to taste.
  • Salt to taste| For Mushroom Sauce:
  • 2 tbsp - flour.
  • 2 cups - vegetable broth.
  • 2 cups - sliced mushrooms.
  • 1/2 tbsp - tomato paste.
  • 2 tbsp - oil.
  • pepper to taste.
  • Salt to taste.

How to Make Pastas with Chicken in Mushroom Sauce

  • For Chicken Saute:
  • Take water, add salt and then boil it.
  • Add flour, salt and pepper.
  • Dredge the chicken in the flour.
  • Remove the excess water, salt and pepper.
  • Heat oil in a pan.
  • Add the chicken breasts and then fry until brown only on one side.
  • Add garlic to this and then turn the chicken.
  • Scatter mushrooms over the chicken. Mix well.
  • Add vinegar, chicken broth, bay leaves and thyme.
  • Cover the pan lightly. Cook for about 10 mins.
  • Turn the chicken in quick intervals. Uncover.
  • Transfer the chicken in a warm plate and then cover with foil.
  • Add the plate and then add the chicken.
  • Add mushroom sauce to the chicken and pasta.
  • For mushroom sauce:
  • Heat oil in a small saucepan over low heat.
  • Add flour, cook for 2 mins, stirring constantly.
  • Remove roux from heat and cool slightly.
  • In a medium saucepan, bring broth to boil.
  • Whisk in roux, stir in mushroom and tomato paste.
  • Season with salt and pepper.
  • Cook over low heat 20 mins.