Ingredients

• 1 packet - Pastry Puffs.
• 1 Kg - frozen chopped Spinach.
• 1 Kg - Cream Cheese (preferably Onion and Chive Flavour).
• Salt.
• pepper.

How to Make Pastry Puffs

• First thaw out the pastry sheets.
• Preheat oven to 350 degrees C.
• Defrost spinach in the microwave and then drain out all of the excess water.
• Add cream cheese, salt and pepper.
• Cut sheets into little squares and spoon one tbsp of the mixture onto the square.
• Put water around the edges and seal it in the shape of a triangle.
• Bake for 20 minutes or until it turns golden brown.
• Serve hot as cocktail snacks.