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Patal Bhaaji

Patal Bhaaji is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 cup - potatoes, peeled and diced.

1/2 cup - carrot, peeled and diced.

1/2 cup - beans, chopped.

1/2 cup - green peas, peeled.

1/2 cup - tomato, chopped.

1/2 cup - besan (gram flour).

1/2 cup - onion, chopped.

2 tbsp - ghee/oil.

2 pieces - cinnamon.

4 to 6 - green chillies, slit.

4 - cloves.

Coriander leaves for garnishing.

Method

  1. Add potatoes, carrots, beans and green peas to a pot.
  2. Add enough water to cover them and cook till soft. Strain and reserve the broth.
  3. Heat ghee or oil in a pan. Add cloves and cinnamon.
  4. Add onion and green chillies. Fry the onion till it is light brown.
  5. Add tomato and fry till it is reduced to a pulp.
  6. Use the vegetable broth to mix besan into a smooth paste. Ensure there are no lumps in the paste. Add remaining broth and mix well.
  7. When the tomato is cooked, add the cooked vegetables, besan paste and salt.
  8. Simmer for 3-4 minutes.
  9. Garnish with coriander leaves and serve hot with pooris or chapattis.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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