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Pathar ka gosh Recipe

Pathar ka gosh is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Mutton leg sliced
  • 5 gms - Pathar ka phool powder (black stone flower)
  • 10 gms - Black pepper powder
  • 5 gms - Garam Masala
  • 200 gms - Hung Yoghurt
  • 30 gms - Raw papaya paste
  • 10 gms - Kachri powder
  • 50 ml - Lemon juice
  • 15 gms - Mint fresh chopped
  • 10 gms - Black Cardamom powder
  • 5 gms - Cinnamon powder
  • 10 gms - Red Chilli powder
  • 10 gms - Turmeric powder
  • 10 ml - Oil
  • 10 gms - Ghee
  • 20 gms - Roasted Chana powder
  • Salt to taste
  • How to Make Pathar ka gosh:

    1. Marinate the mutton pieces with ginger, garlic, chilly, pattha ka phool, black peppercorn, refined oil, salt, garam masala powder, kachri powder and raw papaya in a bowl and keep aside for two to three hours.
    2. Make a mixture of yoghurt and the remaining spices and mix them with mutton and keep aside for an hour.
    3. Heat the tawa and apply ghee.
    4. Place the marinated mutton over the heated tawa and cook both the sides well.
    5. Serve hot.
    6. This recipe is provided by The Grand Mercure, Bengaluru.



     

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