Website of the Year India 2016

Pathir Pheni Recipe

Pathir Pheni is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - rava, semolina (grounded as fine powder)
  • 4 tsp - Ghee (should be solid, don't melt it)
  • 2 tsp - Rice flour
  • Salt
  • Powdered Sugar
  • water to knead
  • Oil for deep-frying
  • How to Make Pathir Pheni:

    1. In a bowl, mix the powdered rava, 2 tsp ghee, salt and mix well to turn into a crumb like texture.
    2. Knead everything as a smooth dough with enough water, cover the bowl with a cloth and keep aside for an hour.
    3. Meanwhile beat together the ghee, rice flour, as a smooth paste.
    4. Pinch the dough into 4-5 balls, roll them into thin puris.
    5. Apply enough rice-ghee paste to the rolled puris, place one over another rolled puris, make a layer.
    6. Roll the layered puris as a log, cut the log into 1inch pieces, and roll out each piece as thin puris.
    7. Heat oil for deep-frying, fry each puris until they get fried, take care not to change the colour.
    8. Drain the fried puris with a paper towel.
    9. While serving sprinkle enough powdered sugar and serve it with badam milk.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more