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Pathir Pheni Recipe

Pathir Pheni is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - rava, semolina (grounded as fine powder)
  • 4 tsp - Ghee (should be solid, don't melt it)
  • 2 tsp - Rice flour
  • Salt
  • Powdered Sugar
  • water to knead
  • Oil for deep-frying
  • How to Make Pathir Pheni:

    1. In a bowl, mix the powdered rava, 2 tsp ghee, salt and mix well to turn into a crumb like texture.
    2. Knead everything as a smooth dough with enough water, cover the bowl with a cloth and keep aside for an hour.
    3. Meanwhile beat together the ghee, rice flour, as a smooth paste.
    4. Pinch the dough into 4-5 balls, roll them into thin puris.
    5. Apply enough rice-ghee paste to the rolled puris, place one over another rolled puris, make a layer.
    6. Roll the layered puris as a log, cut the log into 1inch pieces, and roll out each piece as thin puris.
    7. Heat oil for deep-frying, fry each puris until they get fried, take care not to change the colour.
    8. Drain the fried puris with a paper towel.
    9. While serving sprinkle enough powdered sugar and serve it with badam milk.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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