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1 cup - rava, semolina (grounded as fine powder)
4 tsp - ghee (should be solid, don't melt it)
2 tsp - rice flour
water to knead
Oil for deep-frying
How to Make Pathir Pheni
In a bowl, mix the powdered rava, 2 tsp ghee, salt and mix well to turn into a crumb like texture.
Knead everything as a smooth dough with enough water, cover the bowl with a cloth and keep aside for an hour.
Meanwhile beat together the ghee, rice flour, as a smooth paste.
Pinch the dough into 4-5 balls, roll them into thin puris.
Apply enough rice-ghee paste to the rolled puris, place one over another rolled puris, make a layer.
Roll the layered puris as a log, cut the log into 1inch pieces, and roll out each piece as thin puris.
Heat oil for deep-frying, fry each puris until they get fried, take care not to change the colour.
Drain the fried puris with a paper towel.
While serving sprinkle enough powdered sugar and serve it with badam milk.
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