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Pathiri Recipe

Pathiri is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Rice flour - 1 cup.
  • Water - 2 cups.
  • Coconut Milk - 1/4 cup.
  • Salt to taste.
  • How to Make Pathiri:

    1. Boil water with salt in a thick bottom saucepan.
    2. Lower the flame and add rice flour slowly, stirring briskly to avoid lumps.
    3. Continue to cook till a soft lump of dough is formed.
    4. When the dough is cool, divide it into lime size balls.
    5. Roll the balls into thin chapatti-like pathiris.
    6. Cook both sides of the pathiri on a hot tawa.
    7. Smear the pathri with coconut milk.
    8. Serve hot with chicken stew or kurma.


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