Ingredients

• rice flour - 1 cup.
• Water - 2 cups.
• Coconut milk - 1/4 cup.
• Salt to taste.

How to Make Pathiri

• Boil water with salt in a thick bottom saucepan.
• Lower the flame and add rice flour slowly, stirring briskly to avoid lumps.
• Continue to cook till a soft lump of dough is formed.
• When the dough is cool, divide it into lime size balls.
• Roll the balls into thin chapatti-like pathiris.
• Cook both sides of the pathiri on a hot tawa.
• Smear the pathri with coconut milk.
• Serve hot with chicken stew or kurma.