Website of the Year India 2016



Patholi Recipe

Patholi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Channa (any variety), soaked over night.
  • 10 - green chillies.
  • Curry leaves - few.
  • 2 inches - ginger.
  • Salt, to taste.
  • 4 tbsp - oil.
  • For Seasoning:
  • Mustard.
  • Urad dal.
  • How to Make Patholi:

    1. In a blender, mix channa, green chillies, ginger and salt.
    2. Do not make it too smooth a paste. Put very little water while grinding to paste.
    3. In a kadai, season oil with mustard and urad dal.
    4. When mustard splutters, add curry leaves and the ground paste. Keep it on a slow flame and keep stirring every 5 minutes.
    5. It will take like 30 minutes for this paste to get roasted (it turns pinkish).
    6. Add coriander at the end. Do not cover it at any time while cooking.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Simple beef curry

    Simple beef curry

    Non-Vegetarian