Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - channa (any variety), soaked over night.
  • 10 - green chillies.
  • Curry Leaves - few.
  • 2 inches - ginger.
  • Salt, to taste.
  • 4 tbsp - oil.
  • For Seasoning:
  • Mustard.
  • Urad dal.

How to Make Patholi

  • In a blender, mix channa, green chillies, ginger and salt.
  • Do not make it too smooth a paste. Put very little water while grinding to paste.
  • In a kadai, season oil with mustard and urad dal.
  • When mustard splutters, add curry leaves and the ground paste. Keep it on a slow flame and keep stirring every 5 minutes.
  • It will take like 30 minutes for this paste to get roasted (it turns pinkish).
  • Add coriander at the end. Do not cover it at any time while cooking.