Pathrode

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3.5

Ingredients

  • 25 Arvi leaves (Colocasia leaves).
  • 1 cup- rice.
  • 1 tbsp- Black Gram dal.
  • 1 tsp- Channa dal.
  • 1/2- Coconut.
  • 15 Red Chillies.
  • 1 tsp- Coriander seeds.
  • 1/2 tsp- Cumin seeds.
  • 1/4 tsp- Turmeric.
  • 2 tsp- Sugar.
  • Gooseberry sized Tamarind.
  • Salt to taste.

How to Make Pathrode

  • Soak rice, black gram dal and channa dal together for 2 hours. Grind coconut, red chillies, coriander seeds, cumin seeds, turmeric, sugar, salt, tamarind together to a fine paste with little water.
  • Add soaked rice and dal mixture to the above paste and grind coarsely. The batter should be thick.
  • Remove thick veins and wash the arvi leaves.
  • Place biggest leaf on a paper or working surface with the stem side up. Take some batter in hand and spread on leaf (not too thick).
  • Keep second leaf on top and spread the batter. Prepare in the same manner for 1 or 2 more leaves.
  • Then fold on sides to the middle of the vein and roll like Swiss roll. Similarly prepare rolls with all the leaves.
  • In the meantime heat water in pressure cooker and steam these rolls immediately for 30 mins with weight.
  • It can be served along with butter.