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Pathrode Recipe

Pathrode is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 25 Arvi leaves (Colocasia leaves).
  • 1 cup- rice.
  • 1 tbsp- Black Gram dal.
  • 1 tsp- Channa dal.
  • 1/2- Coconut.
  • 15 Red Chillies.
  • 1 tsp- Coriander seeds.
  • 1/2 tsp- Cumin seeds.
  • 1/4 tsp- Turmeric.
  • 2 tsp- Sugar.
  • Gooseberry sized Tamarind.
  • Salt to taste.
  • How to Make Pathrode:

    1. Soak rice, black gram dal and channa dal together for 2 hours. Grind coconut, red chillies, coriander seeds, cumin seeds, turmeric, sugar, salt, tamarind together to a fine paste with little water.
    2. Add soaked rice and dal mixture to the above paste and grind coarsely. The batter should be thick.
    3. Remove thick veins and wash the arvi leaves.
    4. Place biggest leaf on a paper or working surface with the stem side up. Take some batter in hand and spread on leaf (not too thick).
    5. Keep second leaf on top and spread the batter. Prepare in the same manner for 1 or 2 more leaves.
    6. Then fold on sides to the middle of the vein and roll like Swiss roll. Similarly prepare rolls with all the leaves.
    7. In the meantime heat water in pressure cooker and steam these rolls immediately for 30 mins with weight.
    8. It can be served along with butter.




     

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