Pathrodo Bajji

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Pathrodo Bajji

  • Mix the gram flour, salt, red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency.
  • Keep aside for 15 minutes.
  • Heat oil in a frying pan. Dip each pathrodo slice in the batter and deep-fry on a medium heat until golden on both the sides.
  • Drain and place on a kitchen paper to absorb the excess oil.
  • Serve with tea or coffee.
  • Recipe Courtesy: Niya's World