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Pathrodo Bajji Recipe

Pathrodo Bajji is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the batter: 100 g - gram flour
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing
  • 1/2 cup - water
  • How to Make Pathrodo Bajji:

    1. Mix the gram flour, salt, red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency.
    2. Keep aside for 15 minutes.
    3. Heat oil in a frying pan. Dip each pathrodo slice in the batter and deep-fry on a medium heat until golden on both the sides.
    4. Drain and place on a kitchen paper to absorb the excess oil.
    5. Serve with tea or coffee.
    6. Recipe Courtesy: Niya's World




     

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