Website of the Year India 2015

Pathrodo Bajji Recipe

Pathrodo Bajji is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • For the batter: 100 g - gram flour
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing
  • 1/2 cup - water
  • How to Make Pathrodo Bajji:

    1. Mix the gram flour, salt, red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency.
    2. Keep aside for 15 minutes.
    3. Heat oil in a frying pan. Dip each pathrodo slice in the batter and deep-fry on a medium heat until golden on both the sides.
    4. Drain and place on a kitchen paper to absorb the excess oil.
    5. Serve with tea or coffee.
    6. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more