Ingredients

• For the batter: 100 g - gram flour
• 1/2 tsp - salt
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - hing
• 1/2 cup - water

How to Make Pathrodo Bajji

• Mix the gram flour, salt, red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency.
• Keep aside for 15 minutes.
• Heat oil in a frying pan. Dip each pathrodo slice in the batter and deep-fry on a medium heat until golden on both the sides.
• Drain and place on a kitchen paper to absorb the excess oil.
• Serve with tea or coffee.
• Recipe Courtesy: Niya's World