Ingredients

• 1 medium - cabbage, finely chopped/shredded
• 1 tsp - mustard seeds
• 4 - green chillies slit
• 2 tbsp - oil
• 2 tbsp - grated coconut
• 2 tsp - lemon juice
• Salt to taste

How to Make Paththa Gobi Foogath

• Heat oil and splutter mustard seeds. Then fry slit green chillies.
• Add the shredded cabbage and cook covered till done.
• To this mix in the grated coconut and lemon juice.
• Serve hot .
• Recipe Courtesy: Anglo-Indian Recipes