Paththa Gobi Foogath

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Paththa Gobi Foogath

  • Heat oil and splutter mustard seeds. Then fry slit green chillies.
  • Add the shredded cabbage and cook covered till done.
  • To this mix in the grated coconut and lemon juice.
  • Serve hot .
  • Recipe Courtesy: Anglo-Indian Recipes