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Paththa Gobi Foogath Recipe

Paththa Gobi Foogath is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium - cabbage, finely chopped/shredded
  • 1 tsp - Mustard Seeds
  • 4 - Green chillies slit
  • 2 tbsp - oil
  • 2 tbsp - grated Coconut
  • 2 tsp - Lemon juice
  • Salt to taste
  • How to Make Paththa Gobi Foogath:

    1. Heat oil and splutter mustard seeds. Then fry slit green chillies.
    2. Add the shredded cabbage and cook covered till done.
    3. To this mix in the grated coconut and lemon juice.
    4. Serve hot .
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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