Paththa gobi paratha

Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 1 cup - Wheat flour
  • 3/4 cup - cabbage, chopped or grated
  • 2 - green chilli, finely chopped
  • 1 tsp - sambhar powder or Red Chilli powder
  • 1 tsp - ginger, very finely chopped
  • 1 to 2 tbsp - coriander leaves, chopped
  • 1 to 2 tbsp - oil
  • As needed - salt
  • As needed - water

How to Make Paththa gobi paratha

  • Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger.
  • Sprinkle water little by little, to make a stiff, non-sticky, pliable dough.
  • Roll it into thin parathas, with generous dusting of flour.
  • Toast on a tawa, until on both sides golden brown spots appear.
  • Drizzle oil if desired.
  • Serve with any kind of raita or with curd and pickle.
  • Recipe courtesy: Rak's Kitchen