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Paththa gobi paratha Recipe

Paththa gobi paratha is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour
  • 3/4 cup - cabbage, chopped or grated
  • 2 - green chilli, finely chopped
  • 1 tsp - sambhar powder or Red Chilli powder
  • 1 tsp - ginger, very finely chopped
  • 1 to 2 tbsp - coriander leaves, chopped
  • 1 to 2 tbsp - oil
  • As needed - salt
  • As needed - water
  • How to Make Paththa gobi paratha:

    1. Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger.
    2. Sprinkle water little by little, to make a stiff, non-sticky, pliable dough.
    3. Roll it into thin parathas, with generous dusting of flour.
    4. Toast on a tawa, until on both sides golden brown spots appear.
    5. Drizzle oil if desired.
    6. Serve with any kind of raita or with curd and pickle.
    7. Recipe courtesy: Rak's Kitchen



     

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