Ingredients

• For Batter:
• 1 cup - plain flour
• 1 tsp - rawa
• 2 tbsp - rice flour
• 1/2 cup - milk
• Green cardamom
• Oil/ghee for fry
• For Stuffing:
• 1 cup - grated coconut
• 1/3 cup - sugar
• 1/2 cup - Khoya

How to Make Pati Sapta

• For Stuffing:
• Take a karai, mix sugar and coconut, stir well in a low flame. Add khoya and fry till you get a dough.
• Take plain flour in a bowl; add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well.
• Add milk to prepare a smooth thick batter.
• Take a tawa, put little bit oil/ghee, pour some batter and make a pancake on a low flame.
• Spread the coconut-khoya stuffing.
• Fold the pancake well so that stuffing can't come out and fry it in a low flame until it colour changes.
• Serve hot.