Pati Sapta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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5

Ingredients

  • For Batter:
  • 1 cup - plain flour
  • 1 tsp - Rawa
  • 2 tbsp - Rice flour
  • 1/2 cup - Milk
  • Green Cardamom
  • Oil/ghee for fry
  • For Stuffing:
  • 1 cup - grated Coconut
  • 1/3 cup - Sugar
  • 1/2 cup - Khoya

How to Make Pati Sapta

  • For Stuffing:
  • Take a karai, mix sugar and coconut, stir well in a low flame. Add khoya and fry till you get a dough.
  • Take plain flour in a bowl; add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well.
  • Add milk to prepare a smooth thick batter.
  • Take a tawa, put little bit oil/ghee, pour some batter and make a pancake on a low flame.
  • Spread the coconut-khoya stuffing.
  • Fold the pancake well so that stuffing can't come out and fry it in a low flame until it colour changes.
  • Serve hot.