Website of the Year India 2016



Pati Sapta Recipe

Pati Sapta is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For Batter:
  • 1 cup - plain flour
  • 1 tsp - Rawa
  • 2 tbsp - Rice flour
  • 1/2 cup - Milk
  • Green Cardamom
  • Oil/ghee for fry
  • For Stuffing:
  • 1 cup - grated Coconut
  • 1/3 cup - Sugar
  • 1/2 cup - Khoya
  • How to Make Pati Sapta:

    1. For Stuffing:
    2. Take a karai, mix sugar and coconut, stir well in a low flame. Add khoya and fry till you get a dough.
    3. Take plain flour in a bowl; add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well.
    4. Add milk to prepare a smooth thick batter.
    5. Take a tawa, put little bit oil/ghee, pour some batter and make a pancake on a low flame.
    6. Spread the coconut-khoya stuffing.
    7. Fold the pancake well so that stuffing can't come out and fry it in a low flame until it colour changes.
    8. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more