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Pati Sapta Recipe

Pati Sapta is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • For Batter:
  • 1 cup - plain flour
  • 1 tsp - Rawa
  • 2 tbsp - Rice flour
  • 1/2 cup - Milk
  • Green Cardamom
  • Oil/ghee for fry
  • For Stuffing:
  • 1 cup - grated Coconut
  • 1/3 cup - Sugar
  • 1/2 cup - Khoya
  • How to Make Pati Sapta:

    1. For Stuffing:
    2. Take a karai, mix sugar and coconut, stir well in a low flame. Add khoya and fry till you get a dough.
    3. Take plain flour in a bowl; add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well.
    4. Add milk to prepare a smooth thick batter.
    5. Take a tawa, put little bit oil/ghee, pour some batter and make a pancake on a low flame.
    6. Spread the coconut-khoya stuffing.
    7. Fold the pancake well so that stuffing can't come out and fry it in a low flame until it colour changes.
    8. Serve hot.


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