Website of the Year India 2016

Patishapta - Bengali Crepe Recipe

Patishapta - Bengali Crepe is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For batter:
  • 1 cup - Maida
  • 4 tsp - Rawa
  • 2 tsp - Rice flour
  • 1.75 cups - Milk
  • For filling:
  • 1 cup - grated fresh Coconut
  • 1/2 cup - khoya
  • 1/4 cup - palm Sugar/regular Sugar
  • Sweetened condensed Milk (for serving)
  • How to Make Patishapta - Bengali Crepe:

    1. Heat a pan, take the coconut and sugar together, mix it well with a spatula
    2. Once the sugar melts, add the khoya and cook until the mixture turns thick.
    3. Meanwhile mix all the ingredients given for the batter in a bowl and make a smooth batter.
    4. Heat a tawa, pour a ladle of this prepared batter and spread it as round thin circle
    5. If needed drizzle melted butter or ghee.
    6. Once it gets cooked, flip it and cook the other side.
    7. Place the prepared filling in the middle and bring the edges of the crepe to the centre.
    8. Serve immediately drizzled with sweetened condensed milk.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Guntur Chicken

    Guntur Chicken