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Patishapta - Bengali Crepe Recipe

Patishapta - Bengali Crepe is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For batter:
  • 1 cup - Maida
  • 4 tsp - Rawa
  • 2 tsp - Rice flour
  • 1.75 cups - Milk
  • For filling:
  • 1 cup - grated fresh Coconut
  • 1/2 cup - khoya
  • 1/4 cup - palm Sugar/regular Sugar
  • Sweetened condensed Milk (for serving)
  • How to Make Patishapta - Bengali Crepe:

    1. Heat a pan, take the coconut and sugar together, mix it well with a spatula
    2. Once the sugar melts, add the khoya and cook until the mixture turns thick.
    3. Meanwhile mix all the ingredients given for the batter in a bowl and make a smooth batter.
    4. Heat a tawa, pour a ladle of this prepared batter and spread it as round thin circle
    5. If needed drizzle melted butter or ghee.
    6. Once it gets cooked, flip it and cook the other side.
    7. Place the prepared filling in the middle and bring the edges of the crepe to the centre.
    8. Serve immediately drizzled with sweetened condensed milk.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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