Ingredients

• 200 g - fish fillet.
• 10 g - coriander.
• 10 g - coconut.
• 10 g - mint.
• 5 g - green chilli.
• 5 g - onion.
• 5 ml - lemon juice.
• 2 g - salt.
• 2 - banana leaves.

How to Make Patra Ni Macchi

• Wash the fish and pat dry on kitchen towel.
• Make a paste with the rest of the ingredients except for the banana leaf.
• Coat the fish with the paste.
• Wrap in the banana leaf and steam.